[Mortimer Snavely]

"Tonight will eat stew with beef, sausage, cabbage, potatoes, kale, mustard greens, onions that have been cooked on and off for four days in the crock pot."

STOP! STOP! That's too much for this child to bear.

I'm going to feast tonight on rice that costs about $15 for five kilos, and a can of beans that cost about $1.60, all drenched in Thai chili sauce.

Oh, the suffering!

[RLK]

I really like rice mixed with canned pork and beans.

However, Delphia, the the 87 year old gal across the way I keep watch on is addicted to Jilia Childs, Cajun Cooking, Great Chefs, and other cooking shows on YV. Next week I'm going to make us some orange beef with beef pieces soaked in orange juse and papaya, fried orange rind, ginger, scallions, red onions, and asian red pepper. I'm considering adding a peach to it. I'll make pineapple and bacon fried rice to go with it. Eventually, I'll do it again using an apricot base.