Gravy was my biggest problem until I discovered the wonders of microwave sauce-making. One tablespoon butter, 2 of flour for 30-40 secs. on high, stir, then microwave 1 min. more at half power 'til the roux is bubbly, add 2 cups broth (from the turkey pan drippings + water)...microwave at half power at 1 minute intervals, stir, 'til boiling, then 1 minute more. Add salt/pepper to taste. No lumps, no continuous stirring....foolproof. (^:
Snow Bunny, I love your giblet story. What a great way to put your guests at ease. LOL! What other food comes with its guts packed inside?
Funny turkey story I heard on Johnny Carson years ago...Jack Palance lived on a ranch as a child and became friends with the live turkey his folks bought for Thanksgiving dinner. The turkey became Jack's pet, ended up sharing his room, followed him around the ranch and lived a good, long turkey life. (^: