Replies

To: ODDITHER

GREAT POINTS...Thanks

38 posted on 10/29/2001 7:00:21 AM PST by carlo3b

To: carlo3b

Looks like a good turkey plan but I still haven't tried my kink kong deep fryer. I have the lard, all I need is the fire-permit.

P.S. 1800 degrees F. is the melting point for a standard oven, Carlo.

42 posted on 10/29/2001 7:42:30 AM PST by Howie

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