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To:
ODDITHER
GREAT POINTS...Thanks
38
posted on
10/29/2001 7:00:21 AM PST
by
carlo3b
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To:
carlo3b
Looks like a good turkey plan but I still haven't tried my kink kong deep fryer. I have the lard, all I need is the fire-permit.
P.S. 1800 degrees F. is the melting point for a standard oven, Carlo.
42
posted on
10/29/2001 7:42:30 AM PST
by
Howie
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