Well, turkey is NOT one of my specialties, but here's MY own special creation for the bird after A Merc-Style Thanksgiving:
TURKEY PIGEONS
1. Take the breast meat and leg/thigh meat of one badly-cooked turkey.
2. Slice thick; let slices sit in the freezer unwrapped for a day or two.
3. Take to my favorite shooting range - economize by using slices as substitute clay pigeons.
4. Buy a turkey sandwich from Marie Callenders, scarf it down, and fantasize that I made the turkey sandwich.
Bwhahahhahaahhaahahahah...My kids would second that!!