[WIladyconservative]

This reminds me of the school kid's essay on Thanksgiving. "Cook the turkey at 800 degrees for 10 hours" and such . . . I don't recall seeing anyone go as high as 1650, though . . .LOL.

I'm having Thanksgiving this year, and I'm going to try a fresh turkey from the butcher. My SIL had one last year and it was superb. She also made carmelized onion mashed potatoes which my 8 year old son called "galvanized mashed potatoes" . . . . .

[carlo3b]

I'm having Thanksgiving this year, and I'm going to try a fresh turkey from the butcher. My SIL had one last year and it was superb. She also made carmelized onion mashed potatoes which my 8 year old son called "galvanized mashed potatoes" .

Fresh Turkey is always a bit better, but my mouth is watering at the thought of your recipe for ....

Galvanized mashed potatoes   ...waiting...drumming fingers, ..checking watch!!