[Ol' Sox]

You don't have to peel all of those little onions - do this instead. Cut a small X into the base of each of the onions and then cook as the recipe calls for. When the onions are tender, pinch at the other end from the X and the good part of the onion will squeeze right out! Easy as pie...

[carlo3b]

Where in the heck have you been?????? Welcome aboard the gravy train...it's with great pleasure we beg you for some recipes...LOLOLOL

[Cinnamon Girl]

Thank you!