Fried Rice, Thai Style
- 2 cups Rice
- 1 medium size Onion
- 1 medium size tomato
- 8 cloves Garlic, finely chopped
- 1 tbs. Soy sauce
- 2 teaspoon Rice Vinegar
- 1 teaspoon Sugar
- 1 teaspoon Red chilly powder
- 2 tablespoon peanut Oil
- Salt to taste
- 2 cups mixed fresh vegetables like carrot, beans, cauliflower & cabbage. (cut in large pieces)
- 1 small cucumber cut into 2 inch pieces
- 1/2 lemon
Thai cuisine is to cook on a very high flame so that the nutrients of the ingredients are captured.
Wash thoroughly & cook rice slowly protecting grains from sticking to each other.
Place a karahi with oil on a high flame
Add finely chopped garlic ,stir fry.
Add onions ,fry for a minute.
Add tomato.
Add the mixed vegetables & salt. Keep on stirring till the vegetables are done.
Add rice, soy sauce ,vinegar, sugar & chilli powder.
Apart from cooking rice, this recipe takes just 10 minutes to be ready. While serving garnish it with cucumber slices & lemon wedges.