Posted on 10/28/2001 8:40:57 PM PST by carlo3b
Bwhahahhahaahhaahahahah...My kids would second that!!
*SIGH!!* I just love a romantic story with a happy ending!! ...especially when it involves cheese And you tell it so well...heheheh
Mmmm, I'll have to think a bit, to come up with another "gem". ;-)
My favorite recipe is to stuff trout or bass with a stuffing of shrimp, celery, bread crumbs, etc., and we all live!
Could you please clarify this recipe?
Chicken Dems Fried Steak with Pan Gravy 1 1/2 lbs. round steak, preferably tenderized
"Pound the round steak with the side of a saucer until it flattens and tenderizes. Cut away fat, remove bone, and cut into about 4 serving pieces. "
There could be concern about a lawsuit in using a saucer to tenderize the steak. Also, does one use top or bottom round? Wouldn't one cut the fat and bone first before pounding?
Maybe better to say the flat side of a cleaver or a meat mallet. .
We could specify bottom round.
Hmmmmmmmm.......This recipe could be called, "The Trial Lawyers Pick the Bones Fried Steak!"
Here is a perfect example of the wonderful homespun value of our cookbook. This recipe is so modest, and oh so real that it reflected the available kitchen gadgets at hand in the south Oklahoma where it was hand written on an envelope dated 1932, mailed from Sherman Texas, and placed in an old church cookbook that I bought from a garage sale years ago. It is apparent this was scribbled during the depression or even the dust storms in Oklahoma during the early 30's. I have not modified it, I believe, with the exception of the use of rendered pork fat, which would have made you loose it while formatting ...LOLOLOL
My only regret is I couldn't scan this recipe and many of the others I have in my collection in it's original form, and include some background on these wonderful authors. Pity is I destroyed most of them after preparing, modifying, and typing them into my data base. I really regret that now, and have kept the latest ones in a dry safe place, to give that information in any future Cookbooks I am crazy enough to try to produce.
I would recommend removal of the bones...Ha, and using top round, but the flavor and tenderizing would make bottom round just great! BTW, I am still going to use the side of a saucer to tenderize my beef, in memory of this great cook, but you could use a semi-bio-nuclear tenderizer, common in yuppie Northern California kitchens if you wish...Bwhahahhahahaha....ducking for cover!!
Seriously, for our cooks, is one of those wooden mallets OK?
This gives a whole new meaning to "in the chips"
OK cooking fans. Here is a recipe for making stuffed eggs. It is not BAD for you. It has been noted that eggs are effective in reducing macular degeneration!
This is a treat for all of you! Stolen Stuffed Eggs My grandpa was an immigrant who succeeded in America. As part of his plan, he purchased a ranch in CA to extend his love to his children. Part of our experience, as grandchildren, was to go to the ranch every Easter to hunt for eggs, but the best part was to learn from my older male cousins how to steal those delicious stuffed eggs Grandma made. She turned her back with a smile. In her memory, I made these eggs this Thanksgiving...out of sync, but maybe perfect sync.
For this recipe, one must know some cooking experience:
Hard boiled eggs--Tip let them cool before refrigeration
Remove yolks, and smash in a bowl with a fork
Add mayo to taste, along with salt and pepper. Use a fork to crumble the yolks, and to blend ingredients.
Use a grinder, or a fork, if that is all that is handy, and moosh the shrimp. Stir into the yolks.
Grate some green bell pepper finely grated and toss in, along with some finely chopped green onions.
Add a fine touch of curry, and Dijon mustard.
I swear these eggs are to die for! Of course, if you steal them, you may suffer the rath of my grandma....who is still smiling!
jumping up and waving hand ..........I know that ......I know that ......pick me ..........pleaseeeeeeeeeeee!!!!!!!
...yes, you can hit it with wood, or an Acme brick if you feel so inclined, beep, beep .....snicker .....LOLOLOLOLOL
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