- in a big pot, dice up lots of unions, green peppers, and red peppers. Add hot water and boil until your eyes are watering, leaving lots of water in the pot.
- start cooking beef that is coarsely cut, called stew meat or chili chuck. Cook it separately, draining the grease after cooking. Apply Lousianna hot sauce all over when it's done but don't put into the pot yet, let the meat soak up some of the hot sauce sitting there.
- Add whole sliced tomatoes (basically don't have the skin) from a can into the pot, minus the water. Crush the tomatoes up amongst the unions and peppers. Keep low boil going.
- Add tomato puree and all the chili powder. Add chyene pepper if you want it really hot.
- Finally dump the meat into the pot, stir and heat. Add more chyene if you need it.
Forget the beans! Good luck.