[XGMan]

[christie]

Check this out.

[Angelique]

Oh! No! Is this great or what? How wonderful! The PERFECT depiction!

[Angelique]

Please do not forget to send your drawing of Condidit on the back of Beelzebubbah's motorcycle! We've got a whole running commentary about his role in the killer tomatoes, and, after all, he is definitely a part of the Clinton Legacy!

[carlo3b]

Bwhahahahahhahhahhhhahahhahh

[carlo3b]

Hey XGMan

Pasta with Pepperoni
This appears to be a Guy thing, so easy but good and spicy!!

•      1 16 oz. package of shells, bow ties, or rigatoni
•      1 chopped onion
•      1 14.5 oz can diced tomatoes
•      1/4 cup heavy cream
•      1 clove garlic, crushed
•      2 T. olive oil
•      8 oz. thinly sliced pepperoni
•      1/2 cup grated parmesan cheese
•      salt and pepper to taste

Directions:
Cook pasta al dente, is there any other way? Sauté onion and garlic in olive oil. Add tomatoes and pepperoni.
Cook down slightly, about 5 minutes or more. Add cream, salt and pepper to taste.
Cook long enough to heat thoroughly. Add cheese and sauce to pasta, toss and serve.