[ProudFossil]

I am going to try your masa flour. I have never heard of using that. I have used chocolate in red chili. Isn't it interesting how chili ALWAYS results in large discussions, much more than any other type of food (except for the best ice cream or chocolate).

[tet68]

Always remember,no matter how good it is,it's always better the next day.

Oh and don't forget to eat some ice cream afterward.

That's so the next day you can be sitting on the throne,
thinking,"Come ON ice cream!"

[That Poppins Woman]

I've got a chili recipe, cut from a Southern Living article done in the early-to-mid 1960s about a man who had won 20+ years of chili cookoffs in Texas, i.e., NO BEANS, JUST MEAT ...

Both masa & dark chocolate are added in the last 20 minutes of simmering.

... Makes ALL the difference in the world!