You know, of course, that most people have never heard that sound!
It's hard to spell out.
Just so happens I'm making a big pot of seafood gumbo right now!
There's a little nip in the air in the morning, and that makes it gumbo weather.
I learned how to make Cajun from the experts in South Louisiana.
Paul Prudhomme from New Orleans - eat your heart out!
I know that's right!! Best Cajun food I ever had was cooked up by Miss Mae (Jimmy C.'s wife). Their accordian player (cannot remember his name?!!) was darn good himself, too!! And the Manuel's have a Cajun restaurant here in Christiana, TN! The Manuels (Abe and Joe) are both with Merle now. Their folks own the restaurant.
Pinch tail and suck head! (JimRob, that is not a filthy sentence, I promise! Ask Coby! *G*) Aye-eeeeeeeeeeeee!!
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