10 medium potatoes
1 cup chopped onions
1/2 lb. diced bacon
2 tbsp. flour
1/4 cup sugar
2 tbsp. butter
1 tsp. salt
1/4tsp. pepper
1/2 cup cider vinegar
1 cup sour cream
chopped parsley
Cook potatoes, covered (in enough salted boiling water to cover) about 35 minutes or until tender. Peel warm potatoes. slice; add onion. In large skillet, fry bacon, then remove from heat. Lift bacon out with slotted spoon. Pour off fat; return 3 tbsp to skillet. Mix flour into fat; add sugar, butter, salt, pepper, vinegar and 1 cup water. Bring to boil, stirring. Remove from heat and add sour cream. Add potatoes, onions and 1/2 bacon; toss gently. Sprinkle with remaining bacon and parsley. Serve warm.