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To: Angelique, TwoStep
Hints I think are from TwoStep, ducking.....hehheheh Home
Helpful Household Hints

80 posted on 09/23/2001 12:53:31 PM PDT by carlo3b
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To: Angelique, TwoStep
Maybe these are the ones.....Bwhahahahhahahh
 Here are some helpful hints for low-fat Grilling!

Starting The Fire

Temperature

Beef should be grilled at medium temperature. To check the temperature of coals, hold the palm of your hand 4 inches above the coals. If heat forces you to pull your hand away...

Actual cooking time will vary depending on the position of the meat on the grill and the degree of doneness desired.

Beef Doneness Guide

The best way to determine doneness is to use a meat thermometer. Always cook ground beef to medium doneness (160 degrees F). If you don't have a meat thermometer, cook ground beef until the center is no longer pink and the juices run clear. Test burgers by cutting them in half.

It's perfectly safe to enjoy steaks while they're still pink in the middle. Use the following guidelines to determine your preference:

Best Beef For Grilling

Grilling is a low-fat cooking method, because as the meat cooks, the excess fat drips off the meat and into the fire. Of course steaks and burgers are the standard grilling favorites, but don't forget about beef kabobs and ribs! Grilling even gives beef roasts a great smoky flavor.

81 posted on 09/23/2001 12:56:18 PM PDT by carlo3b
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To: carlo3b, Angelique, christie, stanz, brat, lowbridge, howie, TwoStep, Terry's Take
Blonde Cook Book

MONDAY: It's fun to cook for Bob. Today I made angel food cake. The recipe said beat 12 eggs separately. The neighbors were nice enough to loan me some extra bowls. TUESDAY: Bob wanted fruit salad for supper. The recipe said serve without dressing. So I didn't dress. What a surprise when Bob brought a friend home for supper. WEDNESDAY: A good day for rice. The recipe said wash thoroughly before steaming the rice. It seemed kinda of silly but I took a bath. I can't say it improved the rice any. THURSDAY: Today Bob asked for salad again. I tried a new recipe. It said prepare ingredients, then toss on a bed of lettuce one hour before serving. Which is what led up to Bob asking me why I was rolling around in the garden. FRIDAY: I found an easy recipe for cookies. It said put all ingredients in bowl and beat it. There must have been something wrong with this recipe. When I got back, everything was the same as when I left. SATURDAY: Bob did the shopping today and brought home a chicken. He asked me to dress it for Sunday (oh boy). For some reason Bob keeps counting to ten. SUNDAY: Bob's folks came to dinner. I wanted to serve roast. All I could find was hamburger. Suddenly I had a flash of genius. I put the hamburger in the oven and set the controls for roast. It still came out hamburger, much to my disappointment. GOOD NIGHT DEAR DIARY. This has been a very exciting week. I am eager for tomorrow to come so I can try out a new recipe on Bob. If we could just get a bigger oven, I would like to surprise him with Chocolate Moose.

86 posted on 09/24/2001 1:48:16 PM PDT by jellybean
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