[carlo3b]

Octoberfest German Potato SaladThis recipe has been scaled to yield 20 servings.
Prep Time: 15 Minutes
Cook Time: approx. 15 Minutes

• 8-1/2 pounds potatoes, peeled and sliced
• 1-1/3 cups and 2 tablespoons chopped onion
• 1 tablespoon and 2-3/4 teaspoons salt
• 1-1/3 cups and 2 tablespoons mayonnaise
• 2/3 cup and 2 teaspoons vegetable oil
• 1-1/3 cups and 2 tablespoons cider vinegar
• 1/3 cup and 1 teaspoon white sugar
• 1/3 cup and 1 teaspoon dried parsley
• ground black pepper to taste

Directions
1 Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
2 In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.

 

[carlo3b]

Hot German Potato SaladPrep time: 32 minutes
Makes: 18 servings

• 9       cups potatoes, cubed, Cooked
• 4 1/2 cups apples, Coarsely chopped
• 1       Lb sliced bacon
• 3       cup onions, Chopped
• 1 1/2 cup celery, chopped
• 4 1/2 tablespoons flour
• 2 1/4 cup apple juice  or water
• 1       cup vinegar
• 1       cup sugar

1.  In skillet, cook bacon.
2.  Remove and drain.
3.  Pour off all but 5 T bacon fat, add onion and celery and stir fry 1-2 minutes.
4.  Blend in flour.
5.  Add juice and vinegar, stirring until mixture thickens.
6.  Add sugar.
7.  Preheat oven to 350 F.
8.  Place potatoes, apples, and crumbled bacon in greased 1 1/2 qt casserole.
9.  Add skillet mixture, mixing lightly.
10. Cover and bake 30 minutes.