To: Ed Reform, Jimbaugh, FormerLib,ignatz_q, Clint N. Suhks, bluester, 2020x100
Heringsalat
(Herring Salad)
- 8 oz Pickled Herring; Drained
- 1/2 Green Pepper; Seed And Dice
- 1 Apple; Tart, Core And Dice
- 1 Orange; Sectioned And Diced
- 2 tsp. Onion; Grated
- 2 Tbls. Vegetable Oil
- 1 Tbls. Vinegar
- 4 Lettuce Leaves; Cupped
Combine ingredients and marinate in refrigerator for at least 1 hour.
Serve on inner tightly cupped lettuce leaves.
Yield: 4
12 posted on
09/19/2001 5:31:43 PM PDT by
carlo3b
To: FrogMom,christie,Angelique,piasa,michigander,amom,swampfox98,MamaLucci, Slyfox,vikingchick,
Bratwurst
"This is the only way to cook bratwurst. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... its worth the extra cost. Packaged bratwurst is okay, but there's nothing like fresh brats. Serve with brown mustard and on hoagie rolls; serve on substantial hoagie rolls, never on hot dog buns. Mustard is important - it must stone ground mustard. Add warm sauerkraut if you want it, and ketchup if you desire. Listen to some polka!"
Yield 20 servings.
Prep Time: 20 Minutes
Cook Time: 35 Minutes
- 5 pounds bratwurst
- 5 onions, thinly sliced
- 2-1/2 cups butter
- 15 (12 fluid ounce) cans or bottles beer
- 1 tablespoon and 3/4 teaspoon ground black pepper
Directions1 Prick bratwurst with fork so they won't explode as they cook, and add to a large stew pot. Add onions and butter or margarine, and slowly pour beer into the pot. Place pot over medium heat, and simmer for 15 to 20 minutes.2 Preheat grill for medium high heat.3 Lightly oil grate, and place bratwurst on grill. Cook for 10 to 14 minutes, turning to brown evenly. Serve hot off the grill.
14 posted on
09/19/2001 5:33:38 PM PDT by
carlo3b
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