I don't have any recipes, LOL. I don't even own a cookbook! When I dry fruit I crush vitamin C and put it on it, I dry vegetables with nothing after blanching them seasonings would come when cooked. For meat I have used all kinds of marinades but my favorite is smoke sauce and vinegar. We used a prepared solution the last we made it and it was icky. I bet Claudes BBQ sauce would be the bomb and you wouldn't need to add any salt. That's what I'm using the next time.