Yeesh - that recipe book is under about 10 metric tons of junk in a kitchen cabinet. I'll dig it out and post the recipe 'soon as I get my hernia belt out of the attic.
Baked Seal Flippers
Clean flippers, take off all fat, pour very hot water over flippers and wash thoroughly. Use lots of hot water. Fry out fat pork, cut flippers in pieces, season with pepper and salt and brown on all sides in hot fat, with a couple of onions sliced. Put in casserole and cover with hot water. Add carrot and turnip cut in cubes. Put in slow oven and let cook for two hours. Take out of oven, cover with pastry and cook in hot oven until pastry is done.
And, just in case you're not the wasteful type, here's what to do with the rest of the seal:
Baked Newfoundland Seal
Take 3 lb seal. Place in a boiler and cover with cold water. Salt to taste. Put 2 tsp. baking soda and boil 25-30 minutes. Remove from stove and wash in cold water. Cut off excess fat and dry in cloth. Take pinch of spice and rub over seal meat. Fry fat pork golden brown and place meat in same, placing strips of pork on top. Place in 350 degree oven and bake 2 1/2 hours. (You may add dressing if desired). Serve with baked potatoes which could be baked in same pot.
You first.