Are you a cold butter lover as well?! I love the taste cold, I don’t really get the same flavor melted. Not as intense anyway. I got this cute little Gadget that puts out a thin ribbon of butter when you put a stick in it, it’s much better than my tearing the bread or ending up with just big Globs sporadically. Do you have one of those?
Lol I overcame the problem of the big globs by slicing a strip near 1/4” thick, as if it’s cheese!
Having said that, you know the reason I rarely have a fresh loaf of homemade bread around.....I love those baguettes warmed up, sliced, with 1/4” of cold butter on them. Mmmmmmm. That’s why I never buy or make them lol.