Here are tonight's dessert offering, available in the dining car
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From Cottons dessert offerings last night
I’m not sure what those chocolate balls were but they looked good!
Baileys brownies
The ganache is deliciously rich and chocolatey with a boozy Baileys flavor. I find you can definitely taste the Baileys in the ganache. You’re going to heat the Baileys just until it boils and then pour it over the chocolate and let it sit for a few minutes.
Brownies
* 1 Boxed Fudge Brownie Mix 9x13 size plus box indicated ingredients or your favorite homemade brownies
Baileys Frosting
* ¾ cup unsalted butter , softened
* ⅓ cup Baileys Irish Cream
* 3 cups powdered sugar
Baileys Ganache
* ¾ cup semi-sweet chocolate chips
* 2 tablespoons heavy whipping cream
* ½ cup Baileys Irish Cream
Instructions
Prepare brownies according to package directions. Cool completely.
Baileys Frosting
Beat butter on medium speed until fluffy. Add in Baileys and mix well.
Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
Spread over brownies and refrigerate while making the Baileys ganache.
Ganache
Combine Baileys and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.