lasagna or a form of it? It’s easy to make for a big group. You could also do stuffed shells or cannelloni.
Lately I’ve been experimenting with a form of pasticcio. It’s actually Greek but my aunt’s in Trieste made a version of it that was more italian. Still had a bit of cinnamon but just meat between the pasta layers along with a bechamel sauce. I like to serve a marinara on top, just because too much Bechamel feels kind of heavy. to me.
I saw In a Garten do pasticcio! Looks good. And great minds think alike. I had thought either lasagna or even a skillet lasagna with side salad. Thank you!!!
I was thinking a nice quiche with swiss cheese and ham, and a side spinach salad. But you’re right, CB....lasagna is perfect for a large group.