Hi Spunky!
It’s the only bunch for the year.
We only keep the pigs for our own consumption. Matt got 4 Mangalitsa pigs and 3 of them are now located in the freezer. The other one will be bred once a year to keep the freezer filled with delicious pork.
They’re the Kobe beef of pigs, and are wooly and friendly and a nice copper color.
https://modernfarmer.com/2014/03/meet-mangalitsa-hairy-pig-thats-kobe-beef-pork/
Sorry, I did download the picture but haven’t had a chance to post it. I will really soon
Cute and tasty.