[Celtic Conservative]

IIRC it’s also the strain of yeast used to make Sake, Shochu, Miso and soy sauce. Very important to a Asian food culture.

CC

[Zhang Fei]

[IIRC it’s also the strain of yeast used to make Sake, Shochu, Miso and soy sauce. Very important to a Asian food culture.

CC]

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Thanks. I understand using yeast to process food. To consume it directly - you gotta wonder - why? And why this yeast and not bread or beer yeast?