Culinary Corner
Margaritas
4/3/2 - Classic Ratio
Ingredients
* 1 1/2 ounces blanco tequila (also called plato or silver tequila)
* 1 ounce orange liqueur, such as triple sec, Cointreau, or Grand Marnier
* 1/2 ounce freshly squeezed lime juice
* Plenty of kosher or flake salt for glass, optional (do not use iodized salt)
* Ice cubes, optional
* Lime wedges for garnish, optional
https://www.tasteofhome.com/collection/margarita-recipes/
https://www.mccormick.com/recipes/beverages-cocktails/key-lime-margarita?gclsrc=3p.ds
Culinary Corner
Salad
(And Natasha’s dalad( cotton will post pix)
Chopped /crisped Romane
IN BOWLS
-Grilled /charred sweet corn
-Avocado slices
-Colored peppers
-Red onions
-tomatoes
-Black olives sliced
-Black beans(drained)
(Veggies coarse chop)
Dressing idea - 2:1 Italian dressing : salsa
Or
Lime dressing:
Lime Dressing Ingredients:
* 1/3 cup extra virgin olive oil
* 1-3 mince garlic
* Honey
* Juice of 2 medium limes, about 1/3 cup
* 1/4 - 1/2 tsp tabasco sauce, or to taste
* 1/2 tsp sea salt
* Topped each serving with 2 Tablespoons of grated cojito cheese.
* 1/8 tsp black pepper, freshly ground
* Comment: Added a little honey to the dressing. Then finely julienned some fresh ginger, shallow fried the ginger until it was crisp and light brown. Tossed the salad. Drizzled the dressing over the top and then sprinkled the ginger over the top of the salad. Everything worked well together!
https://www.fivehearthome.com/cilantro-lime-vinaigrette-zesty-mexican-salad-dressing-recipe/
https://natashaskitchen.com/mexican-salad-with-lime-dressing/
(This one No cilantro & different idea for prepared salad/ not salad bar)
OR IF HAVING SALAD AS MAIN DISH
Add bowls of
-taco meat beef
-Shredded chicken
-Taco seasoned grilled shrimp
-Mexi shredded cheese of choice
-corn chips