Same here, “raw” milk from a large 2-gallon glass “pickle jar” style container when I was younger.
About 95% of the food, I ate when younger was home grown/processed/butchered.
Milk, eggs, and bread my father bartered for with the Amish.
I spent countless summer days with my father as he would work on a small engine, etc. I would spend time with the Amish families children with their chores, as they thought me many useful skills.
can’t beat rural life- such a great way to grow up in my opinion