—”I eat fetal hogs all the time in Texas”
Are there any concerns about trichinosis or the many other parasites they carry?
I have heard you must cook it to 160F plus to be safe.
I always cook pork until it is done. Same with chicken. No pinky meat.
And if that were true, people across the South would be dying in droves. We all eat them. I have shot a few with lice that are not harmful to humans but my family said they weren’t eating them so they went back to the woods. The buzzards gotta eat, same as the worm.