Actually, Spam is expensive lately. Reality is that, most people around the world would welcome that as a regulate staple in their diet.
Plus, I like it, and most people in my family do too. And, during the Covid epidemic, they ran out of it in stores; even the generic spam was gone.
And, I’d prefer eating Spam than turkey for the holidays; turkey is tasteless, while Spam is full of taste. Why do you think it’s lasted over 80 years as a product that people actually like and buy?
That is not the propper way to serve Spam. You should lay it on it’s side in a pan. Make cross hatch marks with a knife. Stud every other box with a clove. Soread a little honey or brown sugar syrup on it and sprinkle with cinnamon. Then bake it in the oven for a while until the rich smell fills the air. Then sit and eat and be glad you are not TOO poor to afford Spam.