mRNA food contamination...
You do realize that all food you eat is chock full of mRNA, don’t you? mRNA is a primary and essential component of all living organisms and viruses. If you could remove all mRNA from your body, you would die.
Also, I don’t know what got into Robert Malone, who is apparently saying this nonsense. He was not a kook when I spent a few weeks doing a research project in his lab, but he sure is spreading the misinformation now. No, he was not an early mRNA vaccine researcher. He was trying to develop a gene therapy for cystic fibrosis (gene therapy is DNA, not RNA). He was studying the HIV virus. My project was to examine the process of how nanolipid micelles merge with cell membranes.
My impression of Bob was that he was rather leftist, and his wife was quite leftist. The only think I can think of is that he is trying to spread misinformation among conservatives so that we will be more likely to die from Covid and other diseases. Just like RFK, Jr. and Naomi Wolf are doing.
Ok, Thanks.
I’ve seen some stuff about gates and others creating sprays for produce and adding it to Bovine/Porcine feeds. Also the chicoms now own most of the American Pork industry and are adding some chemicals to it that’s banned in 160 countries but not here. The chemicals info was on RSBN.
On Monday I just went to a local Farm that’s been raising cattle here since 1935, same Family and they is also have a Veterinarian in the Family so they are raising cattle organically. It’s a bit more spendy than the grocery store but it’s butchered every week and aged 14 days, vacpacked all local. I’m making a Pot Roast right now and the meat is excellent !!! I just tasted it.
They also have Pork/Chicken/eggs plus Local Honey, Jams and Jellies etc.
I also got some thick sliced (actual 1/4” thick) fine looking Raw Bacon that’s been in a home cure brine since Tuesday and will be taste tested Sunday.