[ScoochDude]

I had a judge do the same thing to me in a small claims case where I was unpaid for a wedding I catered. I was trying to explain the Foodservice industry tries to run at 22-25% costs. He didn’t understand, so I explained it easier.

I said if a shrimp costs me .50 cents, I charge $2.00. He said that was entirely too much, and told the defendant they only owed me 1/2 of what I charged. I was baffled.

[grundle]

I had a judge do the same thing to me in a small claims case where I was unpaid for a wedding I catered. I was trying to explain the Foodservice industry tries to run at 22-25% costs. He didn’t understand, so I explained it easier.

I said if a shrimp costs me .50 cents, I charge $2.00. He said that was entirely too much, and told the defendant they only owed me 1/2 of what I charged. I was baffled.

That judge should be disbarred. He should have awarded you the amount that was in the contract.