“The findings raise potentially concerning findings that deserve further study, but do not practically reflect what occasional or even frequent ingestion of sucralose-sweetened food and beverages have on health,” Dr. John Damianos, a hospital resident at Yale School of Medicine, told Medical News Today.
That's what makes it taste so good.
Remember to always crush and break your DNA before adding it to your recipes. Releasing the flavor and aroma .
and that's your TOXIC tip for today ...
Also, keep in mind that no evidence exists to suggest that using artificial sweeteners helps anyone lose weight. So why use them – especially if safety concerns exist?