Burgers cooked on the grill with 73% ground beef.
Another lie pushed by government: You MUST cook hamburgers to an internal temp of 160 degrees.
At 160 degrees, you have a hockey puck. Overcooking hamburger is supposed to prevent us from dying of infections, but the government started pushing that around 2010. Before that, NO ONE cooked a hamburger into charcoal - but I never got sick eating a hamburger at home. And my Dad would have cut his hands off before grilling a burger to death!
Got really sick at times eating bad fish in restaurants. Got really sick once eating a burger in a place where I knew, as soon as I walked in, that I’d be better off running away.
But at home? Never.