OK, so what are the other additives and how long do you cook it?
Is it kosher?
OK, so what are the other additives and how long do you cook it?OK, so what are the other additives and how long do you cook it?
It’s Mississippi. Some sort of barbeque sauce for 12+ hours on low. Possibly with shrimp.
The author of the article obviously didn’t understand the culture and tried a lame joke: What do you call a man married to another man who hooks up with a bearded lady? Stu.
According to the article, the murderer decided to stage a scavenger hunt for the police: after they had located the head, he told them “have fun finding the other organs.”
I think that this is too weird for the Bee to tough.
First, the eyelids were sewn shut and the lips were skewered with sticks. Then, in a large boiling pot of water, the heads were simmered, emerging about a third of their original size with darker skin that was more rubbery and tough. The process continues as hot stones and hot sand was placed inside the heads, which created a “tanning” effect on the inside, and the head was shaped further using additional hot stones until it was molded into the desired shape.
Overcooking the heads makes them gooey and they don't keep very well so I'm careful not to do that. I love these recipe threads.
Hope that helps!
I missed how your question fits so nicely with your screen name!
Maybe potatoes, onions and carrots? Similar to pot roast?
I have a number of crock pots-—NONE will hold something as big as a head.