On the WH State Dinner menu.
Butter-poached Maine lobster, American osetra caviar, delicata squash raviolo,
tarragon sauce, calotte of beef, shallot marmalade, triple cooked butter potatoes,
sunchoke, and creamed watercress along with red wine reduction.
Cheese course and orange cake with roasted pears and cremec fraiche ice cream dessert.
Lunch bucket Joe continues Democrats pretentiousness.....lobster AND prime beef.
This was Trump’s menu for Macron.
To start, savory goat cheese gateau, tomato jam, biscuit crumbles and young variegated lettuces.
The main course is rack of spring lamb , burnt cipollini soubise, and gold rice jambalaya.
Rounding out the menu is a nectarine tart with crème fraîche ice cream for dessert.
not to mention, most state dinner tables in foreign countries are noticeably absent of actresses, celebrities and entertainers unless they are the actual entertainment.
I am glad to see sunchokes are finally getting some attention.