Yes soup isn’t much of a Thanksgiving dinner.
After a day of wrapping up the yardwork season, I enjoyed a nice salad with creamy french, cauliflower with a slice of colby jack melted on top, a turkey burger on a Wawa soft pretzel cut in half with yellow mustard, lettuce and dill pickle.
Driving 6 hours tomorrow to visit our 4, their kids with grand babies and even great grand babies. Stay the weekend, head back on Monday or Tuesday.
There’s venison and garden veggies, local apples. It’ll be fun.
BTW my Turkey is in the freezer. I’m thinking prime rib for Christmas. That bird might be a January happening.