Heh. Good for you!
We also used-up the pancake mix on the Saturday morning breakfast; 10-15 flapjacks for everyone, so we had to resort to ad hoc meals for the rest of the weekend.
Luckily on that trip we were staying in a large lean-to cabin that had a small woodstove - so we were able to defrost them!
Sunday breakfast at my house consists of 2 lbs. of bacon, fresh melons, homemade blueberry scones, and breakfast potatoes.
Lightly coat bottom a large-bottom skillet with extra virgin olive oil
Add in 2 lbs. of cubed potatoes
Add in 1 cubed red pepper, 3 cubed fresh Jalapenos, and one diced onion
Add salt and pepper.
Cut a stick of fresh butter into 1 teaspoon sections and dot around the top.
Cover and put on medium heat for 5 minutes.
Remove cover, stir, reduce heat to low, cover again for another 15 minutes.
Test. If fork goes through the potatoes easily and the edges are browning, it’s done. If not, give it another stir and cook 5 minutes.
The Jalapenos really give it a kick.