Decades ago I would rarely do 'fried spaghetti' -
A little oil in the pan, toss in some already cooked spaghetti (leftover),
crack an egg over it, cook until the egg is done, top with tomato sauce and
a sprinkling of grated parmesan.
Maybe some garlic powder, black pepper.
Edible - sorta.
Sounds what we ate in the Boy Scouts, back in the late 50s/ early 60s. We made it up as we went along, based on what we had left, before the camping weekend was over.