I used to buy that until I realized that I could make it for less with very little effort
I put two sticks of butter in a bowl along with 2/3 cup light olive oil. Let it get to room temperature and then take a wire whisk and manipulate it until all the little lumps are gone. Stick it in the fridge and firm it up
Great idea! I don’t buy the soft stuff that’s mixed with oil, but I may just try your idea.