To: Java4Jay
It could also be a material problem. Many such involve faster than normal but still gradual deterioration. If that’s the case, a tech is likely not going to spot it. For that you need an organic chemist and a lab.
23 posted on
08/31/2022 3:55:19 PM PDT by
Paul R.
(You know your pullets are dumb if they don't recognize a half Whopper as food!)
To: Paul R.
Didn’t read your post before replying, but yes indeed. Right on the money.
29 posted on
08/31/2022 4:07:24 PM PDT by
Jotmo
(Whoever said, "The pen is mightier than the sword." has clearly never been stabbed to death.)
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