[LIConFem]

Just make whipped cream yourself. It's easy, and tastes better than the canned stuff.

Yeah, I know... not the point.

[WVNan]

I see possibilities for an “after hours” business at your local bakery.

[j.havenfarm]

I’ll join you in the digression: you’re right, though I don’t care for whipped cream. I prefer to keep whipping it and make butter. Guests are impressed at being served homemade bread and butter