“Your typical pizza in Italy is baked in a wood-fired brick oven. Individual serving size.”
Almost right and close. Don’t mind me. I’m 3rd gen Sicilian. Even here in L.A. these “Italian” places are mostly fake. even the dude who runs Palermo (and he’s from palermo, I know) his pasta dishes suck.
MOD Pizza is close to that style-less sauce and you pick your own toppings.
Italian American is NOT Italian. No offense meant to anyone. It’s just a fact.