[PGR88]

Maybe they knew the business was never coming back and sunk it for insurance money.

[texas booster]

It was reported to be losing a lot of money to keep it open.

Restaurants in the US that do that, close every three years and then reopen in a new name.

Sinking it a few hundred miles out to sea does seem a bit drastic.

Here is a photoshop from June 1 - showing that HK'ers understand the world of business.