Love Jasmine the most! A bowl with gravy. So yummy!
Jasmine stores ten years (at least). I once tested many foods, including rice varieties for ten years, in ziploc bags in a kitchen cabinet. (e.g. No special storage). Brown rices and “wild” rice went rancid very fast (about a year, some less as I recall). White rices all lasted at least several years, but at the end of ten years the Jasmine and generic white rice were the two that stood out as tasting just as good and fresh as if they were just bought. Only a few specialty sweet rices were rancid though. Bonus info: Pasta went bad in less than two years (all varieties), flour less than that.
Dried beans made it ten years and all varieties tasted great. Canned foods (e.g. canned salmon, sardines, soups) all lasted ten years with rare exceptions (e.g. cans that were damaged and lost vacuum seal).