[SamAdams76]

I've been getting my eggs at local farms and roadside stands for some time now. You pay a little more but get fresher eggs and a steady supply. My meats come from a share that is shipped to me each month in dry ice from local farms. More expensive than supermarkets but a steady supply and everything is pasture raised, grass fed and wild caught.

This situation could be a boon for the family farms.

[Sarcazmo]

Have you noticed that fresher eggs are harder to peel?

Dunno if it’s true, but I thought so.

[Clutch Martin]

“You pay a little more”

About a year-and-a-half ago I figured it close to be three times more per dozen for the boutique customized Gentry farmer chicken eggs. Chicken eggs. Not duck, quail, or goose. Chicken.