Posted on 01/02/2022 7:08:41 PM PST by NoLibZone
Full Title:
Are some people naturally Covid-proof? Scientists around the world are studying the phenomenon of health workers and others who are regularly exposed to the disease but have yet to become infected
Mounting evidence that people are naturally resistant to Covid and its mutations One theory is that they have previously recovered from different coronaviruses Experts hope they can help create variant-proof vaccine to keep Covid at bay It's a common yet curious tale: a household hit by Covid, but one family member never tests positive or gets so much as a sniffle.
As infections continue to soar in the new Omicron wave – an astonishing one in 25 people in England have Covid, according to Office for National Statistics data – cases of people who managed to stay free of the infection become ever more remarkable. Is it sheer luck? Some kind of superpower?
Now scientists may have an answer: there is mounting evidence that some people are naturally Covid-resistant.
For reasons not fully understood, it's thought that these people were already immune to the Covid virus, and they remain so even as it mutates.
The phenomenon is now the subject of intense research across the world.
(Excerpt) Read more at dailymail.co.uk ...
Thanks. I’ll use Swanson when I need more. I’m on their email list.
HIS WILL BE DONE!
Preach it!!!!!!!
Several years ago I contracted a MRSA infection that nearly killed me and the hospital, in its incompetence, tried to help it along.
God healed me from it. Not instantly, but He told me He would and here I am.
Also, dealing with this mast cell disorder, has me living on the edge as well. It will not take much to push me over that so I am trying to be as ready every day as I can be.
I like them because they have many single ingredient supplements so for someone with a lot of sensitivities, it’s easier to find stuff to try.
Yes, that’s very helpful and important.
What brand of Quercetin does everyone take?
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
It’s in a lot of food sources. I suggest googling it. I got very lucky in that there’s a high-level in an herb called St. John’s Wort that I’ve been taking for many years for mild depression. Also quercetin has a high level in onions and I have a tomato and onion salad everyday.
I hope they take that into consideration in these studies.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.