Not from my studies. Once I understood what a single particle of Cesium does when it decays into its daughter product, that was it.
Coupled with the fact that Fukushima is an ongoing, 11 year Pacific-wide disaster, no thanks. Salmon, tuna etc. are all dead to me.
It’s easy to tell which varieties of Atlantic salmon are farm raised, so I’m stuck with lox (can’t complain too much) & frozen steaks (which are just fine).
Very convincing. I don’t eat tuna either.
Lox rocks and shouldn’t be too hard to find. Frozen Atlantic salmon steaks? Costco? Or?
Talked to neighbor. I’m a block away from Trader Joe and they have lox. She says Costco has Atlantic salmon...I think I looked at those once and decided they came from fish farms. Maybe not. Years ago we had a discussion here about the dangers of farmed fish. At the time, many universities were trying to figure out how to raise them without a bunch of icky bacteria. Time to do another round of research.