Is this what’s in your Cowboy Candy? Jalapenos, cider vinegar, sugar, tumeric, celery and mustard seed, garlic, and cayenne.
That sounds correct. They make great snacks and hors d’oeuvres (triscuit cracker + cream cheese + candied jalapeño) and are delicious on burgers. When the jar is done, pour the remaining sauce over salmon before baking. So yum.