Hubby eats Kraft mayo from olive oil. He thinks it’s healthier and maybe it is. I’m not a Mayo fan to begin with, but the olive oil mayo has something funky about it.
INGREDIENTS
water, olive oil, canola oil, soybean oil, vinegar, modified food starch*, eggs, sugar, contains less than 2% of egg yolk, salt, mustard flour, phosphoric acid*, natural flavor, dried onion, beta-carotene* (color), oleoresin paprika* (color), potassium sorbate* and calcium disodium edta (to protect flavor). *ingredient not normally found in mayonnaise.