A friend raises heritage berkshire hogs, which he processes and sells in our local area by pre-booking. My family buys a bit of meat, but it turns out none of his customers want the lard, even though they have paid for it, so he gives it to me.
There is nothing healthier than cooking with organic, local, pig lard.
Yep
People need to return to cooking with lard. The government’s push of unhealthy fats while discouraging healthy fats has done great harm to everyone.