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To: george76

Waiting tables is a shiitey job.

Most Patrons treat you like crap.
The Boss treats you like crap.
Working conditions suck.

And unless you’re in the “Hot New Place”, or a well established local “destination”, chances are you make just enough to pay for gas and aspirin.

On other hand, as a young-un, working in restaurants and bars at night made lots of other things possible for lots of people.


12 posted on 10/12/2021 10:37:36 AM PDT by Macoozie (Handcuffs and Orange Jumpsuitss)
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To: Macoozie

“On other hand, as a young-un, working in restaurants and bars at night made lots of other things possible for lots of people.”

One of our gene pools attended a good culinary academy and worked in supposedly top restaurants for 15 years.

He finally left to have a life with regular hours.

15+ years later, he and his doctor said getting out of that business saved his life in many ways.


19 posted on 10/12/2021 10:51:39 AM PDT by Grampa Dave (Lockdowns will go down as one of the greatest peacetime policy failures in modern history! Cui bono?)
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