I am eating pork shoulder-baked Brunswick Stew while reading this! Agree on the versatility.
Based, there was no baking involved. Well, except for a few crackers on top.
“I am eating pork shoulder-baked Brunswick Stew while reading this! Agree on the versatility.“
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I haven’t had Brunswick Stew in years. Definitely will have to revisit that one. Your comment inclined me to search out a recipe and I came across this article that is worth sharing:
Brunswick Stew History and Recipe
https://whatscookingamerica.net/Soup/Brunswick-Stew.htm